At Cactus Club Cafe Vernon, you'll discover a treasure trove of dishes that cater to your vegan or vegetarian lifestyle without compromising on flavor or creativity. Each seasonal menu is a limited-time affair, so you're always in for something new and exciting. Text before the meta title text for each paragraph Vernon BC cocktail lounges Text after the meta title text paragraph It's not just a meal; it's a masterpiece on a plate. It's the kind of dish that'll have you reaching for another before you've even finished the first.
Whether it's the succulent seafood of spring or the hearty harvest of fall, they've got you covered.
Meanwhile, lovers of spicy food will find solace in a Riesling when enjoying the spicy tuna roll. Don't miss out on these limited-time offerings. You can book your table through our website or give us a call. So, when you choose to dine here, you're making a statement about the kind of future you want to see. The decor blends modern chic with comfort, featuring art that pays homage to local culture and landscapes.
As summer approaches, imagine savoring a dish that perfectly captures the essence of the season - perhaps a light, refreshing salad bursting with local berries or a seafood creation that tastes like it's straight from the ocean. The ambiance and decor at Cactus Club Cafe Vernon aren't just about aesthetics; they're about creating an atmosphere where you can relax, connect, and savor the moment. It's a visual feast that complements the culinary one awaiting on your plate. You can easily reserve your spot through their website or by calling the restaurant directly.
First up, you can't miss the Rob Feenie's Butternut Squash Ravioli. You'll see families celebrating milestones, friends sharing a hearty laugh over cocktails, couples enjoying cozy dinners, and individuals savoring their culinary journey. If you're in the mood for something with a bit more kick, the Jalapeño Margarita is a must-try. Is it true that Cactus Club Cafe Vernon offers an unparalleled dining experience that caters to every palate?
It's an ambiance that makes every visit memorable, where you're not just a guest, but part of the vibrant tapestry that makes this place special. As the leaves shift colors, so do our menus, offering you an exclusive glimpse into the season's finest ingredients. International cuisine You're not just enjoying a meal; you're supporting local initiatives and helping make a difference. Reservations are highly recommended, especially during peak hours.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon was incorporated as a city on 30 December 1892, with a city hall formed in 1903 for the governing body, which included a fire hall and a public reading space. The following year, it was declared the largest municipality in the Okanagan and first of which to contain a bank and telephone. As population expanded, more services were made available at Vernon, while its city centre switched from Coldstream Road to 30th Avenue. A school and Vernon Jubilee Hospital were public services made available in 1909. Despite a growth drop during World War I, citizens voted to open a new high school, sports stadium, and, later, a shopping mall, Village Green Centre, and library, in the city.
Here, the art of mixology isn't just about mixing drinks; it's about creating an experience that stays with you long after the last sip. The seating arrangement is thoughtfully laid out, ensuring privacy without isolation. The Butternut Squash Ravioli with Prawns elevates a simple concept to something you'll dream about for days.
Beyond its commitment to local sourcing, Cactus Club Cafe Vernon's heart of hospitality shines through in every aspect of your dining experience. Plus, it gives the team a heads-up to prepare for any special requests you might have. Imagine sipping on a 'Kyoto Fizz', a refreshing blend of Japanese gin, yuzu, and sparkling sake, perfect for those warm summer evenings. They're constantly experimenting, innovating, and pushing the boundaries of what's possible with food. The Memorable Moments Gallery isn't just decoration; it's an invitation to create your own lasting memories.
It's not just about the classics here; creativity takes center stage. The sushi rolls are as fresh as if you were dining in Japan, and the Italian pastas are made with a passion that rivals that of a small trattoria in Rome. They're knowledgeable, friendly, and always on hand to recommend the perfect pairing of food and wine. By choosing Cactus Club Cafe Vernon, you're not just opting for a meal out; you're supporting a business that cares about the future of our planet.
Cactus Club Cafe Vernon takes your dining experience to the next level with its ever-evolving seasonal menus, ensuring there's always something new and exciting for your taste buds to explore.
The chefs at Cactus Club Cafe Vernon take pride in crafting dishes that mirror global gastronomic trends while rooting them firmly in the bounty of British Columbia. It's a culinary adventure that's not just good for you but good for the planet too. The Chocolate Lava Cake is a masterpiece, blending rich, velvety chocolate with a touch of sweetness that's just right. From the background tunes that fill the air with a lively vibe during peak hours to the soothing melodies that make your evening meals more intimate, every note contributes to the art of ambiance at Cactus Club Cafe Vernon.
As you soak in the ambiance and settle comfortably into your chosen spot, let's explore the culinary delights that make Cactus Club Cafe Vernon truly stand out: its signature dishes. Each dish is a testament to our commitment to quality and creativity, promising you a culinary journey that's both exciting and satisfying. When you first step into Cactus Club Cafe in Vernon, you're immediately struck by an ambiance that blends sophistication with a welcoming vibe, much like the experience of savoring their signature Butternut Squash Ravioli, a dish that perfectly embodies the cafe's commitment to culinary excellence.
Every aspect of Cactus Club Cafe Vernon is designed to create an ambiance that complements their global cuisine perfectly, making your dining experience not just a meal, but a journey. Your next visit isn't just another meal; it's your next unforgettable moment. Vernon BC cocktail lounges As you step into the restaurant, you're greeted by a menu that's as dynamic as nature itself.
Imagine tucking into a vibrant Quinoa Salad or a hearty Portobello Mushroom Burger, each bite as delicious as it's nourishing. Catering menu It's not just about eating; it's about immersing yourself in a space where every detail adds to the sensory delight. You're not just eating; you're embarking on a culinary journey.
Whether you're looking for an intimate setting for a close-knit group or a more expansive arrangement for a larger party, you're covered. The Rob's Hunter Chicken is another standout, praised for its juicy tenderness and the perfect blend of seasoning that elevates the dish to a whole new level. Next, consider the drink pairing. Whether you have dietary restrictions or are just picky about what you eat, it's a good idea to know your options. The staff's attentiveness and genuine warmth add the final touch to your ambiance experience, making you feel truly valued.
And with seasonal ingredients making a splash in our cocktails too, there's always something new to try. It's a culinary journey that not only satisfies your palate but also aligns with a growing desire for responsible consumption. You'll find yourself eagerly anticipating what the chef has in store as the menu transforms to celebrate the flavors and ingredients that each season offers. You're in your own cozy nook, yet still part of the vibrant atmosphere that Cactus Club Cafe is known for. Distillery
As the seasons change, so do our specials. Whether you're toasting to another year or tossing your cap in the air, we've got you covered. The bartenders, true artists in their own right, are always ready to recommend something that'll perfectly complement your meal or mood. Cafe Upon entering Cactus Club Cafe Vernon, you're immediately enveloped in an atmosphere that's both inviting and chic.
It's proof that eating well doesn't mean sacrificing flavor. Each dish on our menu is designed to bring people together, making Cactus Club Cafe Vernon the perfect spot for any occasion. This means the produce on your plate isn't only fresher but also has a smaller carbon footprint. What sets Cactus Club Cafe Vernon apart is its ability to make you feel both at home and on an exotic getaway at the same time.
Whether it's succulent fruits and vegetables or premium meats and seafood, everything you taste is bound to be bursting with flavor. From the moment you step inside, you're not just a guest; you become part of a narrative that weaves together the finest ingredients, innovative recipes, and an ambiance that whispers elegance without pretension. That's what you'll find here. Imagine biting into a perfectly grilled piece of fish caught from sustainable stocks, or savoring a salad bursting with the colors and tastes of locally grown vegetables. In the spring, you might find dishes that feature tender asparagus and sweet peas, while summer brings ripe tomatoes and juicy peaches to the forefront of our creations.
Cactus Club Cafe Vernon also focuses on sustainability behind the scenes. Whether you're a seasoned connoisseur or a curious newcomer, they're there to assist in pairing the perfect wine with your dish, elevating the flavors to new heights. The avocado dressing adds a creamy, rich layer that ties the whole dish together.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.